Baltymai - tai raumens statybinė medžiaga. Kiekvienas žino, kad baltymai yra statybinė raumens medžiaga, atstato pažeistas raumens skaidulas po treniruotės, bet be šių funkcijų, baltymai atlieka begalę kitų: Aprūpina imuninę sistemą antikūnais; Gamina hormonus ir enzimus, kurie yra įtraukiami į daugelį organizme vykstančių reakcijų; Padeda virškinti ir absorbuoti maistą; Energijos šaltinis, kai glikogeno atsargos išnaudotos; Maksimizuoja deguonies transportavimą į audinius; Medžiaga būtina raumenims, sausgyslėms, vidaus organams, kaulams, plaukams, odai, ir kitiems audiniams.

Questions and Answers

What are the health benefits of consuming protein?

Consuming protein has many health benefits. Protein helps the body build and repair tissues, produce hormones and enzymes, increase muscle mass, provide energy and keep bones, skin and organs healthy. Protein also helps maintain fluid balance, transport nutrients, and protect against infection.

How much protein do I need per day?

The recommended dietary allowance (RDA) for protein is 0.8 grams of protein per kilogram of body weight, or 0.36 grams per pound. For the average adult, this translates to 56-91 grams of protein per day, depending on your weight and activity level.

What are the best sources of plant-based proteins?

The best sources of plant-based proteins include beans, lentils, chickpeas, quinoa, nuts, seeds, and tempeh. Legumes such as black beans and kidney beans are especially high in protein, providing 7.6 grams of protein per 100 calories. Lentils provide 9.0 grams of protein per 100 calories, while chickpeas offer 8.9 grams. Quinoa is also a great source of plant-based protein, with 4.4 grams of protein per 100 calories. Nuts and seeds are also excellent sources of plant-based proteins, with almonds, cashews, sunflower seeds, and pumpkin seeds all containing 5 grams or more of protein per 100 calories. Tempeh is also a

What is the difference between whey and casein proteins?

While both whey and casein proteins are derived from dairy, they are digested differently. Whey is digested quickly and can be used quickly by muscles, while casein is more slowly digested and can be used more slowly by muscles. Whey protein typically has higher levels of branched-chain amino acids (BCAAs) than casein protein, making it more suitable for muscle building and anabolic purposes. Casein, on the other hand, may be better for meal replacements due to its slower digestion rate.

Are there any adverse side effects associated with consuming protein supplements?

Yes, there are potential side effects of consuming protein supplements, such as increased water retention and digestive problems. It is also important to note that consuming too much protein can have adverse effects on kidney and liver health, so it is important to speak to your doctor before taking any supplemental protein.


Ateities pl. 23 b, Kaunas. Open I - V:  9.00 - 18.00 

+370 630 67777 |

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I - V:  9.00 - 18.00

VI: 10.00 - 14.00

Ateities pl. 23 b, Kaunas

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