Skottsberg Stainless Steel Frying Pan 24 cm

Stainless steel - a durable and healthy alternative to synthetic non-stick coating!

The Skottsberg stainless steel frying pan is valued for its exceptional properties. This pan has a special three-layer base. Stainless steel cookware is durable and easy to maintain and clean. An aluminium core clad in stainless steel ensures even cooking. Thanks to its layered structure, the pan heats evenly and quickly right up to the top edge.

Why choose a stainless steel pan?

Stainless steel is used everywhere, including in professional kitchens. It offers excellent heat conductivity compared with heavier pans such as cast iron or carbon steel. Stainless steel can also withstand very high temperatures, which cookware with non-stick coatings cannot.

Thanks to its magnetic stainless steel exterior, the pan is suitable for all cooktop types. In addition, the base is 2.5 mm thick so it will not warp during heating. This pan withstands high temperatures, making it ideal for cooking vegetables, fish, meat, potatoes or pancakes. It heats up quickly and little fat is needed to prepare meat. The handle is flat so it can be gripped more easily with a towel, as professional chefs do.

Using the pan:

1. Heat the pan: Place the stainless steel pan over medium heat and let it warm up. To check whether it is hot enough, add a drop of water - if it dances and splits into small droplets, the pan is ready.
2. Add oil: Once the pan is hot, add a little oil or butter. Wait until the fat heats up and begins to shine.
3. Add the food: Place the food in the pan and let it cook without touching it for a few minutes. The food will release easily from the base once properly browned.
4. Adjust the heat: If needed, lower the heat so the food cooks evenly and does not burn.

Tip: Avoid cooking over very high heat - this makes it easier to prevent burning.

Features:

• Diameter: 24/28 cm
• Weight: 1.1 kg/1.4 kg
• Base thickness: 2.5 mm
• Wall height (measured from the outside): 5.5 cm
• Materials: the pan is made using 3 layers of metal; the 2 outer layers are high-quality 18/10 stainless steel, while the core (which never contacts food) is aluminium so the pan heats quickly and evenly.
• Dishwasher safe
• Oven safe up to 250 °C

Important - when using on induction hobs, heat the pan slowly. Also, do not pour in cold water; use products at room temperature to protect the pan from possible warping.