Wadjan Skottsberg Carbon Steel Frying Pan 34cm

Carbon steel - a sustainable and healthy alternative to synthetic non-stick coatings!

This carbon steel wadjan pan is exceptionally sturdy and suitable for all cooking surfaces. The pan's diameter is 34 cm, and the pan itself is not light, so it will never warp. Thanks to the solid metal, the pan is practically indestructible and will serve you for a very long time. Carbon steel heats up quickly and can withstand high temperatures, making it an excellent choice for stewing, searing, meat or fish. Handles on both sides of the pan make it easy to lift.

Why carbon steel?
A carbon steel pan combines the best properties of stainless steel and cast iron. Made from a blend of iron and carbon, these pans offer the cooking speed and temperature control of stainless steel together with the non-stick qualities of cast iron.

The SKOTTSBERG® carbon steel wadjan pan is valued for its many special features. The pan is coated with vegetable oil and behaves like a non-stick pan. In addition, the pan's base is 2.5 mm thick so that it does not warp during heating.

Using the pan:
To keep food from sticking to the base, follow these guidelines: Before cooking, take the ingredients out of the fridge so they warm to room temperature. Place the pan on the heat source. Let the pan heat slowly over low heat. Add oil or butter only once the pan is well heated. Melt the butter until it stops foaming, or until the oil warms up. Let ingredients that stick to the base cook gently without trying to loosen them. If needed, slightly lower the heat and calmly wait until the food releases from the base on its own.

Features:

• Diameter: 34 cm
• Material thickness: 2.5 mm
• Material: Carbon steel
• Not dishwasher safe
• Oven safe up to 250 °C

Important - when using on induction hobs, heat the pan up slowly. Also, do not pour in cold water and use room-temperature products to protect the pan from possible warping.