Galąstuvas THE EDGE pointSHARP 14–24°

The Edge PointSHARP is a dream sharpener for every knife owner, equipped with smooth adjustment of the sharpening angle of 14-24 ° and 3 sharpening zones, thanks to which you will sharpen and polish your kitchen knives, edc folders, hunting knives and many home tools.

The Edge PointSHARP is the perfect complement to any kitchen, thanks to which you can easily, quickly and correctly sharpen knives, scissors and tools with a cutting edge.

Main advantages:

•     smooth adjustment of the sharpening angle in the range of 14 - 24 °,
•     possibility of sharpening many types of knives,
•     a separate sharpener dedicated to scissors,
•     3 sharpening zones,
•     pre-sharpening and polishing function,
•     light and durable structure,
•     ease and comfort of sharpening.

Functional design

The sharpener has a light polymer construction, a wide grip ensuring stability during operation, a non-slip base, a knurled knob for smoothly changing the sharpening angle and 3 integrated V-type sharpeners.

Smooth adjustment of the sharpening angle

The most important factors influencing the correctness and effectiveness of sharpening are the selection of the appropriate angle and its behavior (control) during grinding.

The Edge AutoSHARP has a simple adjustment system that allows you to change the sharpening angle depending on the type and purpose of the knife. With the enlarged knob, we can smoothly adjust the angle in the range from 14 to 24 °.

This range allows the sharpening of virtually any type of knife, from filleting kitchen knives, everyday folding knives, hunting knives, and larger outdoor knives.

The sharpening angle should be in accordance with the manufacturer's recommendations, but it can be adjusted to your own preferences

It is worth remembering that a blade with a greater sharpening angle will be more durable and will stay sharp longer (at the expense of precision and aggressiveness) than a delicate edge with an angle of 20 °.

Recommended sharpening angles:

•     14 ° - 20 ° - kitchen knives, filleting knives, precision cutting tools,
•     20 - 22 ° - EDC knives, pocket knives,
•     22 - 24 ° - large EDC folders, hunting knives, outdoor knives, tactical knives, survival knives.

Sharpening zones

The Edge PointSHARP has 3 sharpening zones, thanks to which we can quickly sharpen and polish folding knives, kitchen knives, filleting knives, outdoor tools, as well as homemade scissors, which are usually difficult to sharpen.

Sharpening surfaces:

•     V coarse sharpener made of tungsten carbide, for sharpening a very dull edge,
•     V fine ceramic sharpener for quick sharpening and final polishing,
•     one-sided ceramic sharpener for sharpening scissors.

Initial sharpening and polishing are performed in the classic way, i.e. after placing the blade in the sharpening slot, we drag the cutting edge from the root to the tip with a uniform and precise movement. We repeat the process until we are satisfied with the sharpness.